Teri-Yummy

One of our favorite things to eat is Chinese food. It is our oldest daughters favorite and is more than acceptable to all the rest. Kids love Teriyaki. It's sweet and fun to eat and here is the best for me, easy to make. Tonight we are making beef teriyaki so I thought before I hit the kitchen I would share my easy weeknight hit with you :)

Beef Teriyaki:

In a bowl mix together

1 c soy sauce
1/3 c brown sugar
1/8 c toasted sesame seeds (get recipe RIGHT HERE!)
1/2 tsp ginger
3 tsp vinegar
3 cloves crushed and diced garlic

Take 2 lbs thinly sliced beef and saute with a couple crowns of broccoli chopped up into small pieces. For the meat the very simplest thing to do is to run to your stores butcher block and ask for whatever roast they have on had to be sliced thin. Ask for a "carne asada cut" or if they don't know what that means, just ask for a 2 or 3 on the slicer. It should look like this:

Just stack the meat and slice it into strips. Perfect every time! 

When the meat is just about done pour on the sauce and reduce the heat to low. Cover and simmer for 10 minutes.

Serve it over rice or chow mien noodles. My kids love the crunchy ones the best. This meal is so easy and fun to eat you'll make it all the time! Try adding other veggies or pineapple to change it up! 

Enjoy!